Honey Almond Baked Brie

This Honey Almond Baked Brie is what you should make on Christmas Eve to complement your dinner, whether you’re having a party or just want to put on a fancy, yet effortless celebratory spread for the family. But more than that, this is the party recipe you should keep in your back pocket all year long. It’s the gift that keeps on giving!

All you need are 5 ingredients that are easy to keep in the pantry and 15 minutes. And you end up with something that every party recipe should be: decadent, delicious, and easy enough that both guests and cook can enjoy themselves. Add this gooey, sweet, and salty baked brie to your Christmas dinner menu and guests will gather around it like it's a fireplace on a cold day. Keep these ingredients on hand and you’ll always be ready!

Ingredients:

1x round sourdough loaf

200g round brie

2 sprigs fresh rosemary

½ sliced almonds

¼ cup honey

Preparation :

Preheat your oven to 190 degrees celsius fan bake. Slice the top off the sourdough, then hollow out a circle large enough for the brie to sit within. Carve the bread into a cubed pattern, ensuring not to cut entirely through the loaf.

Sit the brie inside the bread loaf, then break small sprigs of rosemary off the stalk and press into the brie. Place into the oven with the remaining bread chunks and bake for 15-20 minutes or until the bread is golden and the brie is soft to the touch.

While the brie is baking, bring a saucepan to a medium heat. Add the sliced almonds, and toast for 1-2 minutes or until golden. Pour the honey into the pot, and stir while cooking for a further minute or until the honey has caramelised.

Spoon the honey almonds over the baked brie, and serve immediately with the toasted bread chunks for dipping.