Recipe of the day: Tomato Carpaccio with Strawberries


The combination of tomatoes and strawberries is very tasty. When cooked, the fermented strawberries become more gentle which gives strawberries a whole other direction. This recipe is exactly what homemade food needs to be today: Super simple and very delicious! Read below the recipe .


Ingredients

  • 2 big tomatoes thinly sliced

  • ½ or 1,5 inch or cm ginger finely chopped

  • ¾ layer red onion finely chopped

  • 1 tbsp fermented strawberry chopped

  • 1 tbsp homemade cranberry vinegar

  • 2 tbsp strawberry greens chopped

  • 2 tbsp olive oil

  • top with a little celery greens or cilantro sliced


Instructions

  • Place the tomato slices on a wide plate.

  • Fry the onions for two minutes, then turn down the heat and add the rest of the ingredients except for the celery greens/cilantro. Adjust salt, stir and turn off after half a minute.

  • Sprinkle the tomatoes with salt, add the ginger sauce and a little more cranberry vinegar.



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